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CHEF'S RECOMMENDATIONS

SYLHETI MURGH

SYLHETI MURGH

Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £8.50

RUM KI BAHAR

Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £8.50

TANDOORI PALAK

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1)  £9.50

MOGLAI MURGH

Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1)  £8.50

DOHI MURGH

Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £8.50

CHICKEN OR LAMB PASANDA

Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £8.50

KASHMIRI ROGON

Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £8.50

NAWABI MURGH

Chicken tikka cooked in almond sauce with spinach. (1,5) £8.50

GOAN LAMB SHANK

Full of flavor cooked with red wine fomatoes and coriander. £11.50

KHUSHBOO CHICKEN OR LAMB

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £8.50

CHICKEN OR LAMB MAKHANI

Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy.  (1) £8.50

CHICKEN OR LAMB RAAGANI

Cooked in honey and ginger, medium spiced. £8.50

DUCK HANDI

Succulent pieces of duck cooked in bhuna sauce. £9.95

SUMMER TANDOORI

1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £9.95

CHICKEN & LAMB TAVA

Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £8.50

MIXED HASINA

Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £9.95

LAMB SILCILA

Lamb cooked with mushrooms and potatoes in a spicy sauce with green chillies. £8.50

KIRTHON ROAST CHICKEN

1/2 tandoori chicken on the bone cooked in yogurt and cream in various spices. £9.95

HANDI CHOPS

Lamb chops cooked in an indian handi with exotic spices, herbs, yogurt, peppers & tomatoes. (1) £9.95

BATAK MASALA VINDALOO

Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £9.95

BATAK PICKLISH

Duck cooked in a blend of pickles & spices. £9.95

 TAKEAWAY

CHEF'S RECOMMENDATIONS

SYLHETI MURGH

SYLHETI MURGH

Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £9.50

RUM KI BAHAR

Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £9.50

TANDOORI PALAK

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1)  £10.95

MOGLAI MURGH

Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1)  £9.50

DOHI MURGH

Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £9.50

CHICKEN OR LAMB PASANDA

Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £9.50

KASHMIRI ROGON

Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £9.50

NAWABI MURGH

Chicken tikka cooked in almond sauce with spinach. (1,5) £9.50

GOAN LAMB SHANK

Full of flavor cooked with red wine fomatoes and coriander. £11.95

KHUSHBOO CHICKEN OR LAMB

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £9.50

CHICKEN OR LAMB MAKHANI

Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy.  (1) £9.50

CHICKEN OR LAMB RAAGANI

Cooked in honey and ginger, medium spiced. £9.50

DUCK HANDI

Succulent pieces of duck cooked in bhuna sauce. £10.95

SUMMER TANDOORI

1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £10.95

CHICKEN & LAMB TAVA

Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £9.95

MIXED HASINA

Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £10.95

LAMB SILCILA

Lamb cooked with mushrooms and potatoes in a spicy sauce with green chillies. £9.95

KIRTHON ROAST CHICKEN

1/2 tandoori chicken on the bone cooked in yogurt and cream in various spices. £10.95

HANDI CHOPS

Lamb chops cooked in an indian handi with exotic spices, herbs, yogurt, peppers & tomatoes. (1) £11.20

BATAK MASALA VINDALOO

Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £11.20

BATAK PICKLISH

Duck cooked in a blend of pickles & spices. £11.20

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