EAT IN
Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £11.50
Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £11.50
Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £12.95
Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1) £11.50
Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £11.50
Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £11.50
Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £11.50
Succulent lamb cooked with full of Bangladeshi flavor with red wine and tomato, coriander served with pilau rice. £14.95
Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £11.50
Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy. (1) £11.50
1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £12.95
Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £12.95
Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £12.95
Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £13.20
TAKEAWAY
Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £10.50
Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £10.50
Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £11.95
Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1) £10.50
Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £10.50
Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £10.50
Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £10.50
Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £10.50
Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy. (1) £10.50
1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £11.95
Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £11.95
Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £11.95
tandoori piece of lamb cooked in a spicy sauce with tomato,fried onions and coriander massala. £12.20
Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £12.20