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CHEF'S RECOMMENDATIONS

SYLHETI MURGH

SYLHETI MURGH

Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £11.50

RUM KI BAHAR

Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £11.50

TANDOORI PALAK

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1)  £12.95

MOGLAI MURGH (MILD)

Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1)  £11.50

DOHI MURGH (MILD)

Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £11.50

CHICKEN OR LAMB PASANDA

Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £11.50

KASHMIRI ROGON

Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £11.50

NAWABI MURGH

Chicken tikka cooked in almond sauce with spinach. (1,5) £11.50

DISH LAMB SHANK

Succulent lamb cooked with full of Bangladeshi flavor with red wine and tomato, coriander served with pilau rice. £14.95

KHUSHBOO CHICKEN OR LAMB

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £11.50

CHICKEN OR LAMB MAKHANI

Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy.  (1) £11.50

CHICKEN OR LAMB RAAGANI

Cooked in honey and ginger, medium spiced. £11.50

DUCK HANDI

Succulent pieces of duck cooked in bhuna sauce. £12.95

SUMMER TANDOORI

1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £12.95

CHICKEN & LAMB TAVA

Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £12.95

MIXED HASINA

Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £12.95

LAMB SILCILA

Lamb cooked with mushrooms and potatoes in a spicy sauce with green chillies. £11.95

BATAK MASALA VINDALOO

Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £13.20

DISH CHICKEN OR LAMB KHARI

Cooked in deshi spice with different ground spice medium to madrass hot. £11.20

 TAKEAWAY

CHEF'S RECOMMENDATIONS

SYLHETI MURGH

SYLHETI MURGH

Chicken pieces cooked with sliced ginger, lemon, green chilies and ground spices. £10.50

RUM KI BAHAR

Boneless pieces of spring lamb flavoured with cardamom and cloves in yogurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander.(1) £10.50

TANDOORI PALAK

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1)  £11.95

MOGLAI MURGH

Pieces of chicken breast marinated overnight in yogurt, ginger & garlic then cooked with whole garam masala & ground cashews, almonds, fresh cream & saffron. (Mild) (1)  £10.50

DOHI MURGH

Chicken breast pieces cooked with black peppers, coriander, mint leaves, tamarind sauce & garam masala in a yogurt gravy, garnished with browned onions. (Mild) (1) £10.50

CHICKEN OR LAMB PASANDA

Choice of chicken or lamb tikka in a rich creamy sauce cooked with almond & coconut cream. (Mild) (1,5) £10.50

KASHMIRI ROGON

Succulent lamb in yougort with tomatoes & spices cooked the kashmiri style (1) £10.50

NAWABI MURGH

Chicken tikka cooked in almond sauce with spinach. (1,5) £10.50

DISH LAMB SHANK

Full of flavor cooked with red wine fomatoes and coriander. £12.95

KHUSHBOO CHICKEN OR LAMB

Tandoori chicken on the bone cooked with spinach leaves, mushrooms & green chillies. (1) £10.50

CHICKEN OR LAMB MAKHANI

Pieces of succulent chicken or lamb cooked with tomatoes & butter, rich & creamy.  (1) £10.50

CHICKEN OR LAMB RAAGANI

Cooked in honey and ginger, medium spiced. £10.50

DUCK HANDI

Succulent pieces of duck cooked in bhuna sauce. £11.95

SUMMER TANDOORI

1/2 Tandoori chicken cooked in the clay oven then stripped of the bone and cooked with mince meat in a medium sauce.. (1) £11.95

CHICKEN & LAMB TAVA

Both chicken and lamb cooked in clay oven then sliced and cooked in with onions, peppers and lime comes in a sizzling dish. (1) £11.95

MIXED HASINA

Chicken & lamb tikka cooked in the clay oven and re cooked in a medium sauce (1) £11.95

LAMB SILCILA

Lamb cooked with mushrooms and potatoes in a spicy sauce with green chillies. £10.95

GOST MASALA

  tandoori piece of lamb cooked in a spicy sauce with tomato,fried onions and coriander massala. £12.20

BATAK MASALA VINDALOO

Breast pieces of duck cooked in southern indian spices with ginger and red chillies. £12.20

DESHI CHICKEN OR LAMB KHARI

cooked in deshi spice with diffrent ground spices medium to madrass hot £11.20

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